The Ultimate Guide to Making Delicious Pizza Without Oven

Are you craving a mouthwatering homemade pizza but don't have access to an oven? Fear not! We have the perfect solution for you. In this recipe, we'll walk you through the steps to create a delectable pizza without the need for an oven. Our expert tips and tricks will help you craft a pizza that rivals your favorite pizzeria, right in the comfort of your own home. Pizza recipe without oven

Ingredients You'll Need

Before we dive into the step-by-step process, let's gather the essential ingredients:

For the Pizza Dough:

2 ½ cups of all-purpose flour

1 teaspoon of salt

1 teaspoon of sugar

1 packet (2 ¼ teaspoons) of active dry yeast

1 cup of warm water (approximately 110°F or 43°C)

2 tablespoons of olive oil

For the Pizza Sauce:

1 can (14 oz) of crushed tomatoes

2 cloves of garlic, minced

1 teaspoon of dried oregano

1 teaspoon of dried basil

**Salt and pepper to taste

Toppings:

1 ½ cups of shredded mozzarella cheese

Your favorite toppings such as pepperoni, bell peppers, mushrooms, and olives

Step 1: Preparing the Pizza Dough

In a large mixing bowl, combine the all-purpose flour, salt, and sugar.

In a separate bowl, dissolve the active dry yeast in warm water. Allow it to sit for about 5 minutes until it becomes frothy.

Pour the yeast mixture and olive oil into the dry ingredients. Mix until the dough comes together.

Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.

Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours or until it doubles in size.

Step 2: Preparing the Pizza Sauce

In a saucepan, heat a tablespoon of olive oil over medium heat.

Add minced garlic and sauté for a minute until fragrant.

Pour in the crushed tomatoes, dried oregano, dried basil, and season with salt and pepper to taste.

Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens.

Step 3: Shaping the Pizza

Preheat a cast-iron skillet on the stovetop over medium-high heat.

While the skillet is heating, take your risen pizza dough and divide it into two equal portions.

Roll out one portion of the dough on a floured surface to your desired thickness.

Carefully transfer the rolled-out dough to the hot skillet.

Let it cook for 1-2 minutes until it begins to bubble and the bottom turns golden brown.

Flip the dough and cook the other side for another 1-2 minutes.

Remove the crust from the skillet and repeat the process with the second portion of dough.

Step 4: Assembling and Baking

Preheat a grill to high heat.

Place the pre-cooked pizza crust on a baking sheet or pizza stone.

Spread a generous amount of the homemade pizza sauce over the crust.

Sprinkle shredded mozzarella cheese and your favorite toppings over the sauce.

Carefully transfer the pizza to the preheated grill and close the lid.

Grill the pizza for about 5-7 minutes or until the crust is crispy and the cheese is bubbling and golden.

Using a pizza peel or spatula, carefully remove the pizza from the grill.

Let it cool for a minute, then slice and serve your delicious homemade pizza without an oven!

Conclusion

Creating a scrumptious Pizza recipe without oven is not only possible but also incredibly satisfying. With the right ingredients, a bit of patience, and the tips we've provided, you can enjoy a mouthwatering homemade pizza that will leave you craving for more. So, fire up your grill, gather your ingredients, and treat yourself to a pizza night that you won't forget.